Wollaston's Recipes
https://2023.shurfinestores.com/Recipes/Detail/4645/Banana_Pecan_Bread
Banana Pecan Bread
Yield: 1 loaf
Ingredients
| 2 |
cups |
all purpose flour
|
|
|
| 1 1/2 |
teaspoons |
baking soda
|
|
|
| 1/2 |
teaspoon |
salt
|
|
|
| 5 |
|
overripe bananas
|
|
|
| 1 |
cup |
granulated sugar
|
|
|
| 3/4 |
cup |
unsalted butter, melted and cooled
|
|
|
| 2 |
|
large eggs
|
|
|
| 1 |
teaspoon |
pure vanilla extract
|
|
|
| 1/2 |
cup |
pecans, finely chopped
|
|
|
Directions:
Preheat oven to 350 degrees F and grease a 9 by 5-inch loaf pan.
In a large mixing bowl, whisk together flour, baking soda, and salt; set aside.
With an electric mixer fitted with a wire whisk, whip the bananas and sugar together until fluffy, about 3 minutes on high.
With the mixer on low, add the melted butter, eggs, and vanilla; beat well and scrape down the sides of the bowl.
Mix in the dry ingredients until incorporated; do not overmix. Fold in the pecans with a rubber spatula and pour the batter into the prepared loaf pan.
Give the pan a good rap on the counter to get any air bubbles out and level the batter.
Bake for 1 hour and 15 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Remove from oven and cool the bread in the pan for 10 minutes or so. Turn the bread out onto a wire rack to cool completely before slicing.
Photo and food styling by Webstop.
Please note that some ingredients and brands may not be available in every store.
Wollaston's Recipes
https://2023.shurfinestores.com/Recipes/Detail/4645/Banana_Pecan_Bread